Pad Thai

Stir fried rice noodles with egg, bean sprouts, carrots and ground peanut.

Pad See Ew

Stir fried wide rice noodles with egg, carrots and broccoli.

Pad Kee Mao

Stir fried wide rice noodles with egg, carrots, broccoli, bell peppers, onions, tomatoes and sweet basil.

Yakisoba

Stir fried egg noodles with carrots, cabbages, broccoli and green onions.

Golden Noodles

Stir fried soft rice noodles with egg, yellow curry powder, broccoli, carrots and onions.

Tom Yum Noodle Soup

Rice noodles in spicy soup topped with ground peanut.

Thong Thai Curry with Rice Noodle

Streamed of medium size rice noodles with chicken yellow curry sauce.

Teriyaki Chicken

Sliced marinated chicken breast topped with teriyaki sauce served with stream vegetables.

Thai Ginger Dish

Stir fried ginger, onions, bell peppers, mushrooms and celery.

Cashew Nuts

Stir​ fried chili paste with cashew nut, bell peppers, onions, carrots and water chestnut.

Pra Ram

Streamed spinach topped with chicken, sauteed in a mixture of coconut sauce and yellow curry powder topped with peanut sauce.

Pad Kra Prau

Stir fried chili sauce with mushrooms, onions, bell peppers and sweet basil

Pad Ped

Stir fried red curry paste with bamboo shoots, green beans, bell peppers and sweet basil.

Streamed Vegetables with Peanut Sauce

Streamed mix vegetables in peanut sauce.

Sweet and Sour

Stir fried, carrots, cucumber, tomatoes, onions and pineapples in sweet and sour sauce.

Pad Prik Khing

Stir fried prik khing carry paste with green beans, bell peppers and kaffir leaves.

Garlic Supreme

Stir fried garlic with mushrooms, onions topped on streamed broccoli, carrots and cabbage.

Eggplant Delight

Stir fried Thai eggplant with chili sauce, bell peppers with black sauce and sweet basil.

Thai Red Curry

Red curry paste cooked in coconut milk with bamboo shoots, eggplants, green beans, bell peppers and sweet basil.

Thai Green Curry

Green curry paste cooked in coconut milk with bamboo shoots, eggplants, green beans, bell peppers and sweet basil.

Thai Yellow Curry

Yellow curry paste cooked in coconut milk with potatoes, onions, zucchini and carrots.

Musman Curry

Musman curry paste cooked in coconut milk with potatoes, onions, zucchini and carrots.

Pa-Nang Curry

Pa-Nang curry paste cooked in coconut milk with green beans, eggplant, bamboo shoots, bell peppers and sweet basil.

Fried Rice

Stir fried rice with egg, mix vegetables, onions and tomatoes.

Thong Thai Fried Rice

Stir fried rice with rice with egg, onions and mixed vegetables in curry powder sauce.

Hot Basil Fried Rice

Stir fried rice with chili, garlic, mixed vegetables, onions, mushrooms, bell peppers and sweet basil.

Pineapple Fried Rice

Stir fried rice with chicken, shrimp, egg, mixed vegetables, pineapples, raisin cashew nuts

Spring Rolls (4)

Deep fried mixed vegetables in egg rolls wraps served with sweet and sour sauce.

Salad Rolls (2)

Rice paper wrapped with mix vegetables, rice noodles, egg with choice of tofu, chicken or shrimp, served with peanut sauce.

Chicken Satay (4)

Marinated chicken in Thai spice on sticks, served with peanut and cucumber sauce.

Shrimp Tempura (5)

Golden fried shrimp in tempura batter, served with sweet and sour sauce.

Coconut Tofu (8)

Tofu dipped in coconut batter and deep fried, served with peanut sauce.

Coconut Prawns (5)

Shrimp in coconut batter and deep fried, served with sweet and sour sauce.

Crab Wontons (6)

Crab meat and cream cheese wrap in wonton and deep fried, served with sweet and sour sauce.

Fried Tofu (8)

Golden fried diced-tofu, served with peanut sauce.

Thong Thai Combination

Combination platter includes: 2 satay, 2 spring rolls, 2 salad rolls, 3 coconut tofu, served with peanut sauce and sweet and sour sauce.

Golden Squid

Squid​ lightly battered and deep fried, served with sweet and sour sauce.

Tod Mun Pla (4)

Deep fried fish cake blend with curry paste and green beans, served with cucumber sauce.

Pot Stickers (5)

Tom Yum

Hot and sour soup with mushrooms, onions, and tomatoes topped with cilantro.

Tom Kah

Hot and sour soup in coconut milk with cabbages, onions, mushrooms, green onions topped with cilantro.

Po Tak

Tom yum soup with seafood, mushrooms, tomatoes and sweet basil.

Kaeng Juod Tofu

Clear soup with soft tofu, spinach, mushrooms, green onions and fried garlic oil.

Won Ton Soup

Delicate wontons and shrimp served in a clear chicken broth with spinach.

Peanut Sauce Salad

Crisp assorted green vegetables, cucumbers, tomatoes, and chicken, tofu or shrimp topped with warm peanut sauce.

Yum Yai Salad

Crisp assorted green vegetables, cucumbers, tomatoes, ground peanut in house dressing.

Yum Nur (Beef Salad)

Grilled beef in spicy lime sauce with slice of lemongrass, ginger, tomatoes, onions, assorted green vegetables, mint leaves and cilantro. (Spicy)

Yum Pla Muk (Squid Salad)

Grilled squid with lettuce, lemon grass, onions, mint leaves, in spicy lime juice.

Yum Goong (Shrimp Salad)

Shrimp with lettuce, lemon grass, onions, mint leaves in spicy lime juice.

Yum Talay (Seafood Salad)

Combination of shrimp, squid, green mussel and scallops with lettuce, lemon grass, onions, mint leaves in spicy lime juice.

Larb (Choice of Chicken or Tofu)

Choice of ground chicken or tofu with mint leaves, lettuce, lemon grass in spicy lime juice and rice powder.

Som Tom (Papaya Salad)

Shredded ground papaya, garlic, tomatoes, ground peanut, chili and lime juice.

Nem Khao

Crisp spicy rice mined with ground chicken, lime juice, fish sauce, sliced green onions, cilantro, and whole peanut served with lettuce, cilantro and mint leaves.

Pad Ped

Red curry paste with bamboo shoots, green beans, bell peppers and sweet basil.

Pad Prik Khing

Ginger curry paste with green beans, bell peppers, and kaffir leaves.

Thai Ginger Dish

Stir fried ginger, onions, bell peppers, mushrooms, and celery.

Cashew Nuts

Cashew nuts, bell peppers, onions, carrots, and water chestnuts.

Pra Ram

Streamed spinach and vegetables with peanut sauce.

Garlic Supreme

With mushrooms, onions topped on streamed broccoli, carrots, and cabbages.

Stir Fried Vegetables

Stir fried assorted vegetables in garlic sauce.

Sweet and Sour

Carrots, cucumbers, tomatoes, onions and pineapples.

Broccoli with Oyster Sauce

Stir fried choice of meat, broccoli in oyster sauce.

Teriyaki Chicken

Sliced marinated chicken breast topped with teriyaki sauce and assorted vegetables.

Pad Kra Praw

Stir fried chili sauce with mushrooms, onions, bell peppers and sweet basil.

Eggplant Delight

Stir​ fried Thai eggplant with chili sauce, bell peppers with black bean sauce and sweet basil leaves.

Thai B.B.Q Chicken

One-half chicken marinated in chef's sauce served with sweet and hot chili sauce.

Kaeng Phet Ped Ya-Ang (Duck Curry)

Roasted duck in red curry sauce with pineapples, bamboo shoots, bell peppers, and sweet basil.

Pad Panang Ped Ped Ya-Ang

Roasted duck in lemon grass curry sauce served over streamed spinach and topped with crispy basil.

Halibut Ginger

Stir fried halibut with ginger, onions, mushrooms, carrots, and celery.

Grilled Salmon

Fillet salmon marinated in lemongrass and garlic sauce served with streamed vegetables, topped with warm peanut sauce.

Stir Fried Prawns

Stir fried prawns with carrots, baby corns, mushrooms, green onions and lightly soy sauce.

Hor Mok Talay

Combination seafood in Thai curry sauce.

Pla Priew Wan

Streamed halibut topped with sweet and sour sauce.

Crispy Squid with Chili Jam

Squid lightly battered and deep fried and stir fried onions, green onions with chili jam.

Thai Red Curry

Red​ curry paste with coconut milk, bamboo shoots, green beans, bell peppers, eggplant and sweet basil.

Thai Green Curry

Green curry paste with coconut milk, bamboo shoots, green beans, zucchini, bell pepper, eggplant and sweet basil.

Thai Yellow Curry

Yellow curry paste with coconut milk, potatoes, onions, zucchini and carrots.

Musman Curry

Musman curry paste with coconut milk, potatoes, onions, carrots and peanuts.

Gang Pah (No Coconut Milk)

Eggplant, carrots, bamboo shoots, green beans, bell peppers, baby corns and sweet basil in red curry paste. (Spicy)

Pa-Nang Curry

Pa-nang curry paste with coconut milk, bell peppers, green beans and sweet basil.

Pad Thai

Stir fried rice noodles with egg, bean spouts, onions, carrots, ground peanuts.

Pad See Ew

Stir​ fried wide rice noodles with egg, carrots and broccoli.

Pad Kee Mao

Stir fried wide rice noodles with egg, bamboo shoots, carrots, bell peppers, onions, and basil.

Lad Nah

Stir​ fried wide rice noodles, topped with broccoli, carrots in special gravy sauce.

Yakisoba

Stir​ fried noodles with carrots, cabbages, broccoli and green onions.

Thong Thai Noodles

Stir fried soft rice noodles with egg, yellow curry powder, broccoli, carrots, and onions.

Tom Yum Noodles Soup

Rice noodles in spicy soup topped with ground peanut.

Thai Noodle Soup

Rice noodles with bean spouts, onions and cilantro.

Fried Rice

Stir fried rice with egg, mix vegetables, onions and tomatoes.

Hot Basil Fried Rice

Stir fried rice with egg, chili and garlics, mix vegetables, onions, mushrooms, bell peppers and sweet basil.

Thong Thai Fried Rice

Stir fried rice with egg, onions, and mix vegetables in yellow curry and coconut milk.

Pineapple Fried Rice

Stir fried shrimp and chicken fried rice with mix vegetables, pineapples, raisin, cashew nuts

Streamed Rice

Streamed Vegetables

Sticky Rice

Peanut Sauce

Purple Rice in Coconut Milk

Banana with Tropioca in Coconut Milk

Coconut Ice Cream

Thai Iced Tea

Thai Iced Coffee

Soda

Hot Tea

Iced Tea